Zucchini salad with tomatoes and bell peppers

A delicious dish that will remind you of a warm summer in winter! An amazing recipe for preparing an appetizing and spicy vegetable salad for the winter, which everyone will definitely like and will pleasantly surprise you with its wonderful taste!
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28849
Avery AndersonAvery Anderson
Author of the recipe
Zucchini salad with tomatoes and bell peppers
Calories
691Kcal
Protein
11gram
Fat
33gram
Carbs
88gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 6

Step-by-step preparation

Cooking timeCooking time: 1 hr 25 mins
  1. STEP 1

    STEP 1

    We prepare the necessary products with spices to prepare a spicy and appetizing vegetable salad for the winter.

  2. STEP 2

    STEP 2

    Grind three kilograms of tomatoes in a meat grinder into a large bowl.

  3. STEP 3

    STEP 3

    We also grind two heads of garlic and one hot chili pepper into a common bowl in a meat grinder.

  4. STEP 4

    STEP 4

    Pour the tomato juice from the bowl into a large saucepan and place it on the stove, which we turn on to high heat, then cover with a lid and bring to a boil, remembering to stir to avoid burning.

  5. STEP 5

    STEP 5

    Pour two hundred grams of sugar into a saucepan with boiled juice, add two hundred milliliters of vegetable oil, two tablespoons of salt, mix and lower the temperature of the stove, cook, stirring for twenty minutes.

  6. STEP 6

    STEP 6

    Cut one and a half kilograms of bell pepper into strips half a centimeter thick.

  7. STEP 7

    STEP 7

    We cut one and a half kilograms of fairly soft zucchini into not very large pieces; if the zucchini has a hard skin and is overripe, you must first trim the skin and remove the seeds.

  8. STEP 8

    STEP 8

    Place the chopped zucchini in a large saucepan with tomato juice.

  9. STEP 9

    STEP 9

    Add chopped bell peppers to the pan.

  10. STEP 10

    STEP 10

    Thoroughly mix all the ingredients in the pan and increase the heat on the stove, bring to a boil, then continue to cook the vegetables for twenty minutes, remembering to stir.

  11. STEP 11

    STEP 11

    Add one teaspoon of citric acid to the pan with vegetables, mix well and let stand for about three minutes with the stove turned off.

  12. STEP 12

    STEP 12

    Place the prepared hot vegetable salad into sterilized jars.

  13. STEP 13

    STEP 13

    We close the jars with the prepared vegetable salad with sterile lids.

  14. STEP 14

    STEP 14

    We turn each jar over and check for leaks, then cover it with a warm blanket or blanket and set it aside to cool for several hours.

  15. STEP 15

    STEP 15

    We prepared a spicy and delicious vegetable salad for the winter, which we store in a cool and dark place. Let's cook together, cook simply, prepare at home the most delicious dishes from available products using our recipes! Good luck with your preparations and bon appetit everyone!