Zucchini puree soup with melted cheese

Step-by-step preparation

Cooking time: 25 mins

1. STEP 1

   

   How to cook pureed zucchini soup with melted cheese? Prepare all the necessary ingredients. You can use broth instead of water. Take your choice of processed cheese seriously. Read the label carefully; it should say “processed cheese” and not “processed cheese product”. Poor quality cheese can ruin the taste of the soup.

2. STEP 2

   

   Cut the zucchini into cubes. Remove seeds if necessary. To do this, cut the zucchini in half lengthwise and scrape out the seeds in the middle with a spoon. If the zucchini has a thick skin, cut it off too.

3. STEP 3

   

   Cut the onion into cubes. Finely chop the garlic. If you want a more piquant taste, use more garlic.

4. STEP 4

   

   Heat a little vegetable oil in a frying pan and fry the onion in it for a minute until transparent.

5. STEP 5

   

   Add chopped garlic and chopped zucchini to the frying pan with the onions. Stir and fry vegetables over medium heat for 10 minutes.

6. STEP 6

   

   Place the vegetables in a saucepan and cover with water or broth. If you want a thinner soup consistency, add more liquid. Cook for about 10 minutes until the zucchini is soft.

7. STEP 7

   

   Place the vegetables in a saucepan and cover with water or broth. If you want a thinner soup consistency, add more liquid. Cook for about 10 minutes until the zucchini is soft.

8. STEP 8

   

   Salt the zucchini. You can also add your favorite spices. Nutmeg, basil, and cumin are perfect. Place the butter and melted cheese into pieces into a saucepan. Stir the soup until the butter and cheese are melted. Turn off the heat.

9. STEP 9

   

   Using an immersion blender, puree the zucchini. The soup is ready. If desired, when serving, you can add croutons to the soup and garnish with herbs. Bon appetit!

10. STEP 10

    

    Using an immersion blender, puree the zucchini. The soup is ready. If desired, when serving, you can add croutons to the soup and garnish with herbs. Bon appetit!

Comments on the recipe

Moderator Ksenia

23.09.2023

4.9

Zucchini puree soup with melted cheese attracted my attention due to its simplicity and speed of preparation. In addition, it turns out to be very budget-friendly. I cooked puree soup in water. This soup has excellent taste. It has a very delicate consistency and a pleasant creamy taste. The whole family loved this creamy soup. Thanks for the recipe!