Zucchini Frittata

Step-by-step preparation

Cooking time: 1 hr 30 mins

1. STEP 1

   

   Ingredients.

2. STEP 2

   

   Cut the onion into small cubes and fry in vegetable oil for about 5 minutes.

3. STEP 3

   

   Cut the zucchini into thin slices. The zucchini is young, I only peeled the skin.

4. STEP 4

   

   Add the zucchini to the onion and fry until the zucchini is soft. The slices should be translucent.

5. STEP 5

   

   Beat eggs with salt and milk until smooth.

6. STEP 6

   

   Grate the cheese on a fine grater, finely chop the greens.

7. STEP 7

   

   Combine eggs with cheese, herbs, spices and mix well.

8. STEP 8

   

   Place the fried zucchini into the resulting egg mixture. You don't have to wait for them to cool down. Mix everything and pour into a greased form.

9. STEP 9

   

   Bake the zucchini frittata at 180 degrees. 30-35 minutes. Let cool slightly in the pan and transfer to a serving dish.

10. STEP 10

    

    Bon appetit!

Comments on the recipe

Testomania

12.09.2023

4.5

I made a zucchini frittata. Only I didn’t add milk, since the zucchini fried with onions released juice, and I added them, along with this juice and the remainder of the oil in which they were fried, to the eggs beaten with a fork. I didn’t use any spices, only parsley from the herbs, and hard Dutch cheese. Bake in a greased pan for about 20-25 minutes. It turned out to be a very tasty self-sufficient breakfast! I’m saving the recipe and will definitely prepare this dish in the future. Thank you!

noiel

12.09.2023

4.8

I cooked it today. Thank you, very simple and tasty dish!