Yushka with caraway seeds in Ukrainian

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   Wash the meat well and cut into small pieces

2. STEP 2

   

   Cover them with cold water and cook until tender.

3. STEP 3

   

   Chop the onion

4. STEP 4

   

   Grind cumin in a mortar

5. STEP 5

   

   Melt the butter in a frying pan, add the onion and fry a little over low heat.

6. STEP 6

   

   Add flour and mix

7. STEP 7

   

   Add onion and cumin to the meat broth

8. STEP 8

   

   salt and bring everything to a boil. Cook for another 3 minutes. You can add sour cream and serve with croutons. Bon appetit!

Comments on the recipe

Ira

18.08.2023

5

Annasher, what a simple, delicious soup! I love meat broths, and yours also contains cumin - apparently for weight loss. I’ll definitely take note, thank you, dear, for the great recipe!!!