Yeast puff pastry buns with cinnamon and apples

Step-by-step preparation

Cooking time: 2 hr 25 mins

1. STEP 1

   

   How to bake buns from puff pastry? To prepare delicious flaky sweet buns, we prepare the necessary products.

2. STEP 2

   

   Pour one hundred and fifty milliliters of milk and one hundred and fifty milliliters of warm boiled water into a measuring mug.

3. STEP 3

   

   Pour three tablespoons of sugar into a mug.

4. STEP 4

   

   Add twenty grams of fresh pressed yeast to the mug.

5. STEP 5

   

   Place two heaped tablespoons of wheat flour into a mug.

6. STEP 6

   

   Mix all the ingredients in a mug and set it aside for ten to fifteen minutes to activate the yeast.

7. STEP 7

   

   Break one chicken egg into a large bowl.

8. STEP 8

   

   Place fifty grams of butter in a bowl.

9. STEP 9

   

   Add half a teaspoon of salt to the bowl, one teaspoon of vanilla sugar to taste, pour in the dough and mix well.

10. STEP 10

    

    Sift five hundred grams of wheat flour into a bowl in parts.

11. STEP 11

    

    Add one teaspoon of baking powder to the bowl and stir.

12. STEP 12

    

    Continue kneading the dough in the bowl with your hands.

13. STEP 13

    

    Place the dough on a floured table and knead it for about ten minutes.

14. STEP 14

    

    Pour a little vegetable oil over the top of the dough and knead it for a couple more minutes.

15. STEP 15

    

    Place the dough in a bowl and grease with vegetable oil, then cover with a towel and set aside for approximately one hour to rise.

16. STEP 16

    

    Grease the table with a small amount of vegetable oil and lay out the dough, which we then knead and give it a roll shape.

17. STEP 17

    

    We cut the resulting roll into two identical parts, then divide each part into five identical parts from which we then make koloboks.

18. STEP 18

    

    Cover the buns with a towel and let sit for fifteen to twenty minutes.

19. STEP 19

    

    After a while, knead each bun on the table into a flat cake and grease it with a small amount of butter.

20. STEP 20

    

    Place the tortillas in a stack on a plate and press lightly with your hands.

21. STEP 21

    

    Cover the cakes with a plastic bag and put them in the freezer for thirty minutes.

22. STEP 22

    

    After time has passed, put the cakes on the table and knead them with your hands.

23. STEP 23

    

    Roll out to a flat cake half a centimeter thick and grease it with butter.

24. STEP 24

    

    Place finely chopped apple petals on top of the flatbread and sprinkle with sugar mixed with cinnamon.

25. STEP 25

    

    Wrap the flatbread into a tight roll.

26. STEP 26

    

    Cut the roll into ten identical bun pieces.

27. STEP 27

    

    Place each bun on a parchment-lined baking sheet and let rise for twenty to thirty minutes.

28. STEP 28

    

    After a while, brush the buns with a beaten chicken egg, then sprinkle sugar mixed with cinnamon on top and place the baking sheet in an oven preheated to one hundred and eighty degrees to bake the buns.

29. STEP 29

    

    After twenty to twenty-five minutes, remove the baking sheet with buns from the oven.

30. STEP 30

    

    Let's cook together, cook simply, prepare at home the most delicious dishes from available products using our recipes! Bon appetit and soulful tea party!