Yeast potato pie with mozzarella

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   Everything is very simple and fast. Purchased puff pastry with yeast. Raw potatoes, medium size. Cheese and ham as you like. Dill, sesame, oregano as desired.

2. STEP 2

   

   I peel the potatoes and cut them into small cubes. Don't forget to wash

3. STEP 3

   

   Fry over medium heat in vegetable oil until light golden brown. Salt and pepper.

4. STEP 4

   

   I chop the cheese, ham and dill.

5. STEP 5

   

   I lightly roll out the defrosted dough. I put it in the mold and prick it with a fork.

6. STEP 6

   

   At the bottom are the potatoes and then everything else. Salt and pepper again.

7. STEP 7

   

   I grease the sides with shaken yolk, sprinkle with sesame seeds and send them to a preheated oven at 180-185 degrees, bake until golden and golden brown.

8. STEP 8

   

   I baked the cake for 45 minutes. While it is still hot, I sprinkle oregano. I let it cool a little and take it out of the mold. And you can invite everyone to the table. A hearty, aromatic and simply very tasty pie. Good both cold and warm. Just a little dough and lots and lots of filling.

9. STEP 9

   

   Not wet, keeps its shape perfectly. If you have very little free time, but want something tasty, this recipe is ideal!! Join us!!!