Yeast potato dough

Step-by-step preparation

Cooking time: 12 hr

1. STEP 1

   

   Ingredients for yeast potato dough should be at room temperature

2. STEP 2

   

   Dissolve dry yeast in warm milk and add sugar. Let the sugar and yeast dissolve. At the very end, add 100 g of mashed potatoes and a glass of flour. Mix everything thoroughly and put it in the refrigerator for 8-10 hours.

3. STEP 3

   

   Take the dough out of the refrigerator and add flour in two additions. That is, add some of the remaining flour and knead the dough, leaving it to ferment.

4. STEP 4

   

   After an hour, add the second part of the flour, salt, vegetable oil and the rest of the mashed potatoes. We knead everything thoroughly, the longer we knead the dough, the tastier the products will be. Leave the dough to ferment for another hour in the warm mixture.

Comments on the recipe

Irisha

21.09.2023

4.9

I love this dough, it’s really special, the baking is simply weightless! The only difference is that I prepare this dough using the straight method, it turns out faster.

Alisa-108

21.09.2023

4.7

And I liked cooking this way. Very comfortably. I put it in the refrigerator overnight, it ferments there, you take it out in the morning and cook what you need. Save time.

Shura

21.09.2023

4.5

Wow, friends, your dialogue delighted me, I was so excited about this dough, it’s tempting and very tasty! Well done, but I’ve never prepared such dough myself - what an oversight)))

Alisa-108

21.09.2023

4.5

Shura, definitely try it! You don’t even have to let it sit in the refrigerator overnight; you can immediately let it sit for a little while and bake. I did this at the courses, the time there is limited, only 3 hours and it was still very tasty.