Yeast dough bagels with apples

Name: Yeast dough bagels with apples
Total time: 3 h 40 min
Yield: 18
Ingredients: 2 Chicken eggs; 60 g Sugar; 0.5 teaspoon Salt; 6 g Dry yeast; 200 g Milk; 75 g Butter; 0.25 teaspoon Vanillin; 475 g Wheat flour; 30 g Sugar; 3 Apples; 55 g Raisin; 0.5 teaspoon Ground cinnamon; 1 Egg yolks; 2 teaspoon Sour cream

Incredibly tender, aromatic bagels with fruit filling. This pastry is made from yeast dough. Unlike regular pie dough, this dough contains more baking, so the bagels turn out very tender and tasty. Any fruit filling, as well as cottage cheese, is suitable for them. Lovers of rich pastries will definitely appreciate it! Serve bagels with tea, coffee, milk.

61

7355

Isla Wilson

Author of the recipe

Calories

187Kcal

Protein

5gram

Fat

5gram

Carbs

28gram

*Nutritional value of 1 serving

Ingredients

Servings: 18

2

60g

0.5teaspoon

6g

200g

75g

0.25teaspoon

475g

30g

3

55g

0.5teaspoon

1

2teaspoon

Step-by-step preparation

Cooking time: 3 hr 40 mins

STEP 1
Ingredients for the dough.
STEP 2
Pour yeast with warm milk, add 1 tsp. sugar, mix.
STEP 3
Leave in a warm place for 20 minutes until a “cap” appears.
STEP 4
Beat the eggs with salt and the rest of the sugar until smooth.
STEP 5
Add the appropriate yeast and mix.
STEP 6
Melt the butter in advance and let it cool to room temperature. Pour into the resulting mass and mix.
STEP 7
Sift most of the flour with vanilla, pour into the dough, mix. Add the rest of the flour gradually and knead the dough with your hands. Add flour if necessary.
STEP 8
You should get a soft, pliable dough. Cover it with a towel and leave it in a warm place to rise for 2-2.5 hours. The rising time depends on the temperature; the warmer it is, the faster the dough will rise.
STEP 9
In the meantime, let's make the filling.
STEP 10
Peel and core the apples and cut into small cubes.
STEP 11
Combine apples with washed and steamed raisins, cinnamon and sugar. Stir.
STEP 12
The dough rose well and increased in volume by 2-2.5 times.
STEP 13
Knead the dough and place it on a table sprinkled with flour. Divide into 3 parts. Roll each part into a circle, cut the circle into 6 segments.
STEP 14
Place the filling on the wide edge of the segment.
STEP 15
Fold from wide edge to narrow edge. We form a bagel in the shape of a crescent. We pinch the corners well.
STEP 16
We also form bagels from the rest of the dough and place them on a greased baking sheet. Cover with a towel and let stand for 15 minutes.
STEP 17
Brush the bagels with the yolk whipped with sour cream.
STEP 18
Bake at 180 degrees. until golden brown, about 25 minutes.
STEP 19
Cool the finished bagels and serve. Bon appetit!