Yeast buns without eggs with varenka filling

Step-by-step preparation

Cooking time: 2 hr 50 mins

1. STEP 1

   

   Prepare the necessary products.

2. STEP 2

   

   First you need to make a dough. Dissolve yeast in warm milk.

3. STEP 3

   

   Add sugar and flour, mix and leave in a warm place for 15 minutes.

4. STEP 4

   

   Then pour warm melted butter into the dough. Mix well.

5. STEP 5

   

   Add sugar and stir.

6. STEP 6

   

   Break the chicken egg, mix until smooth.

7. STEP 7

   

   Add the sifted flour and mix until you get a thick lump. Leave the dough in a warm place for 1.5 hours.

8. STEP 8

   

   If the yeast is good, the dough will fill the entire bowl.

9. STEP 9

   

   Using your hands, knead the dough with the addition of flour so that it does not stick.

10. STEP 10

    

    Roll out the dough into a layer 7 mm thick. Use a large glass to cut out circles.

11. STEP 11

    

    Stretch each circle with your hands and put 0.5-1 tsp in the center. boiled condensed milk. Bring the edges together and pinch well.

12. STEP 12

    

    Grease the parchment with sunflower oil and place the buns seam side down. Leave in a warm place for 20 minutes, then brush the surface of the buns with butter or yolk.

13. STEP 13

    

    Bake the buns in the oven at 180 degrees. They bake for about 25-30 minutes.

14. STEP 14

    

    Remove the hot buns from the baking sheet, cool slightly and serve. Bon appetit!