Wild grape jelly jam

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   Wash grape bunches thoroughly

2. STEP 2

   

   Carefully remove the berries from the branches into an enamel pan

3. STEP 3

   

   Mash the berries with a masher to release the juice.

4. STEP 4

   

   Bring to a boil over low heat. Remove from heat.

5. STEP 5

   

   Place on a sieve with gauze in 3-4 layers, strain, wipe and squeeze out the cake.

6. STEP 6

   

   For each liter of juice we take 700 g of sugar (you can change the amount of sugar to your taste)

7. STEP 7

   

   Stir well and put on low heat

8. STEP 8

   

   Bring to a boil, stirring constantly and removing foam. Boil for a couple of minutes and let cool slightly.

9. STEP 9

   

   Pour the finished treat into prepared jars, close and let cool. Store in a cool place. Very good for layering cakes and filling pies.