Grape jam from grapes - 4 cooking recipes
Interesting recipes with photos of grape jam with the ability to select the number of servings and automatically calculate products, calorie content, and cooking time. Make jam not only from these berries, but also from assorted fruits for a pleasant tea party.
- Kishmish grape jamIt's not cooked too often, but it turns out delicious!
- 2 day
- 24 Servings
- 265 Kcal
- 53
- Grape jamThis is a universal jam for making homemade baked goods and more.
- 3 hr
- 6 Servings
- 773 Kcal
- 75
- Seedless grape jamDelicious grape jam with simple seed removal
- 30 mins
- 14 Servings
- 80 Kcal
- 55
- Wild grape jelly jamAnd now, a good reward - Grape tea with jam!
- 30 mins
- 30 Servings
- 136 Kcal
- 54
Grape jam from grapes
Recipes for grape jam include not only various preparation techniques, but also ideas for using other types of fruits. You can diversify the taste by adding apples or pears, citrus fruits, figs, grapes of various varieties to get an unusual dessert for home tea drinking.
Any grape variety is suitable for making jam. White berries make the finished dish transparent and amber. Black grapes can be used to make a delicious dessert with a rich dark color. The thick delicacy is perfect for layering cakes, biscuits and rolls. In addition to traditional jam, for the preparation of which berries and sugar are used, you can choose more original recipes:
- jelly
- jams
- compotes
- jam from assorted fruits or berries.
The technology for making traditional grape jam is almost universal. It will require grapes and sugar in equal proportions, as well as water and citric acid. By following just a few steps, you can get several servings of an amazingly tasty treat.
1. Separate the berries from the bunch, wash and dry the grapes well.
2. Prepare sugar syrup with water.
3. Add peeled grapes to the syrup.
4. Cook until done.
5. Pour into jars and close with lids.
The jam can be prepared for the winter, or it can be cooled and used immediately.
There are several tricks that will help you make proper and very tasty grape jam.
- If you replace water with grape juice in the recipe, the finished dessert will turn out even tastier and richer.
- To make the jam transparent, you need to remove the foam that forms during cooking.
- The readiness of the jam is determined as follows: if the berries have completely sunk to the bottom, you can remove them from the heat.