Grape jam

Step-by-step preparation

Cooking time: 3 hr

1. STEP 1

   

2. STEP 2

   

3. STEP 3

   

4. STEP 4

   

5. STEP 5

   

6. STEP 6

   

7. STEP 7

   

8. STEP 8

   

9. STEP 9

   

10. STEP 10

    

11. STEP 11

    

12. STEP 12

    

13. STEP 13

    

Comments on the recipe

Valeria

17.11.2023

4.8

I'm glad you like my recipe!!

Ira

17.11.2023

4.6

Sweet and sour taste of jam, beautiful color, aroma that drives you crazy! All this about your grape jam, thank you, Valeria!

Irisha

17.11.2023

5

an interesting version of jam, my family loves grapes very much, I’m sure everyone will like this jam, but only if you take grapes with seeds, they don’t interfere much with eating or is it better to take them completely without seeds?

Ira

17.11.2023

5

Irisha, I didn’t want to write about this, but there is a little, and that’s what I didn’t really like in the jam.

Shura

17.11.2023

4.8

Girls, the color is amazing, incredibly beautiful and I liked the consistency - thick, like jam, I wonder if a lot of juice came out? They almost ate my grapes, although they are light green, the jam should turn out emerald - that’s okay too, they are so tasty that I don’t think it will come to that))) I will admire yours and lick my lips! Mercy!

Ira

17.11.2023

4.6

Shura, a lot of juice came out, yes, but when the cooking began, everything gradually turned into a thick state.

Shura

17.11.2023

4.5

I'm looking forward to the holiday)))