Whole potato in a sleeve in the oven

Step-by-step preparation

Cooking time: 50 mins

1. STEP 1

   

   Prepare the indicated products. We will bake the potatoes in the sleeve. Baked new potatoes taste better. But when this vegetable is not in season, you can also prepare potatoes from stock using this recipe. Salt to taste, fresh dill and garlic for flavor. Turn on the oven to preheat to 180 degrees.

2. STEP 2

   

   Peel young potatoes from any remaining soil and rinse under running water. You can bake young potatoes in their skins, which are thin, or you can peel them by scraping them with a knife or a wire brush. Rinse again and dry to remove excess moisture.

3. STEP 3

   

   Wash fresh dill, dry and finely chop. Add chopped dill to the peeled potatoes. If desired, you can use any herbs to your taste: thyme, rosemary.

4. STEP 4

   

   Peel the garlic cloves and pass through a press, add to the potatoes with dill. Add salt to taste. You can add ground black pepper or other spices to taste. Pour in the vegetable oil and stir the potatoes evenly so that the dressing completely covers all the potatoes.

5. STEP 5

   

   Place the prepared potatoes with dressing in a baking sleeve. Tie the sleeve or pin it with clips. Stir the potatoes inside the bag again. Place the bag on a baking sheet or baking dish. Pierce the sleeve with a toothpick in several places to release steam. Place the potatoes in the oven for 40 minutes. Check the readiness of the potatoes with a toothpick or skewer.

6. STEP 6

   

   Potatoes baked whole in a sleeve, served hot. This is a universal side dish that goes perfectly with meat, fish, and just a vegetable salad or lightly salted cucumbers.

Comments on the recipe

Natalia M

29.07.2023

4.8

As a side dish for dinner, I had to prepare something satisfying and so as not to spend a lot of time on preparation. The recipe for whole potatoes in a sleeve in the oven came to the rescue. Simply a great option! I chose the smallest washed new potatoes and thought that it would be even easier to put everything in a baking bag at once and mix. Therefore, I added chopped dill, salt, garlic slices and some potato spices to the potatoes. Then she tied the sleeve and mixed the contents well. This keeps your hands clean and saves time. I baked the potatoes for 40 minutes, then cut the top of the sleeve and turned on the grill for 10 minutes. The aroma is so delicious! The potatoes were completely baked and even soaked in garlic and spices. When serving, I garnished with fresh dill. Very tasty potatoes, rosy, spicy. Thanks for the recipe!