Whole baked new potatoes in the oven

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   To prepare the whole baked new potatoes in the oven recipe, take new potatoes, unflavoured sunflower oil (or olive oil for frying), garlic, dill, dried thyme and coarse salt.

2. STEP 2

   

   Young potatoes are usually baked in their skins; to do this, the potatoes are washed well with a brush, and the eyes are cut off if they are deep. In our family, we also liked to make strips - we peeled off the peel in a strip, in this place the potatoes turned out naked and baked more, resulting in ruddy sides.

3. STEP 3

   

   For dressing, spices are mixed in a bowl - in this case I used dried thyme, I really love this spice, it goes well with meat, and especially with fish and vegetables. Add salt, crushed garlic and sunflower oil to the thyme. Mix well.

4. STEP 4

   

   Coat the potatoes well with this mixture and place them in an oven preheated to 180-200 degrees for 50-60 minutes.

5. STEP 5

   

   When the potatoes are browned, check their readiness by piercing them with a knife or fork. If the injection easily penetrates the soft flesh, the potato is ready. You can turn it over if desired and bake the other side if it is not browned on the bottom. Typically, potatoes fry faster from the bottom because the oil flows there.

6. STEP 6

   

   You can serve ready-made potatoes as an independent dish or as a side dish for any meat or fish dishes, sprinkled with finely chopped dill.

Comments on the recipe

Anna K

05.10.2023

5

The most delicious food! Here is another recipe for baked potatoes.

Olga

05.10.2023

4.6

My potatoes are not young and large. I cut the potatoes in half, so I didn’t make strips. The potatoes were well baked and soaked in spices. Even though the potatoes were not young, they still turned out tasty and beautiful, and they weren’t at all difficult to prepare. Thanks for the recipe Whole Baked New Potatoes in the Oven.