Water buns with poppy seeds

Name: Water buns with poppy seeds
Total time: 2 h 15 min
Yield: 18
Ingredients: 2 Eggs; 500 ml Water; 10 g Yeast; 800 g Wheat flour; 2 tablespoon Sugar; 1.5 teaspoon Salt; 6 tablespoon Vegetable oil; 40 g Poppy food; 40 g Sesame; 1 Eggs

Lush, rosy, very tasty! For the most cozy tea party! I consider these buns to be versatile because they can be used in a savory way, for example used as a base for hamburgers or stuffed into salads. Or you can cut it and fill it with jam. Although they are very tasty on their own.

27

237

Lauren Cole

Author of the recipe

Calories

248Kcal

Protein

8gram

Fat

10gram

Carbs

33gram

*Nutritional value of 1 serving

Ingredients

Servings: 18

2

500ml

10g

800g

2tablespoon

1.5teaspoon

6tablespoon

40g

40g

1

Step-by-step preparation

Cooking time: 2 hr 15 mins

STEP 1
How to bake water buns with poppy seeds? Prepare the necessary ingredients. Beat the eggs into a deep bowl, add sugar and salt and pour in warm water. Stir everything thoroughly.
STEP 2
Sift the flour there, thanks to which it will be saturated with oxygen, and the finished buns will be airier and fluffier. Sprinkle dry yeast (fast-acting) over the flour. Gently stir the yeast into the flour.
STEP 3
Knead the dough. It turns out sticky. Add vegetable oil and mix it into the dough. After this it becomes much less sticky. Form a ball out of it, cover with a napkin and leave for an hour in a warm place.
STEP 4
During this time, the dough will rise well and increase in volume.
STEP 5
Knead the risen dough.
STEP 6
Divide the dough into equal parts, I divided it into 12. Roll each piece into a log.
STEP 7
Place the buns on a greased baking sheet and leave to proof for 20-30 minutes. Turn on the oven to 200 degrees. Brush the risen buns with beaten egg, sprinkle some of them with sesame seeds, and some with poppy seeds.
STEP 8
Place the buns in the preheated oven for 25-30 minutes. The exact time depends on your oven. You can learn about the operating features of ovens by reading a separate article, link at the end of the recipe.
STEP 9
Sprinkle the finished buns with water to make the crust softer and shiny, and cover with a napkin. The buns are ready to eat! Have a delicious tea party!

Comments on the recipe

Yara

22.11.2023

4.8

Or you can bake such cute buns-braids with poppy seeds.

Olga

22.11.2023

5

Simple, yet delicious water buns with poppy seeds. I baked buns only for a sweet version, so I changed the shape of the buns. It's delicious for breakfast with butter and jam.

Ksenia

22.11.2023

4.9

The buns turned out amazing, I added buckwheat flour and olive oil instead of vegetable oil. They flew away quickly, thank you very much for the recipe