Vegetable cake

Step-by-step preparation

Cooking time: 40 mins

1. STEP 1

   

   Grease the dish with vegetable oil. Grate the peeled boiled potatoes on a coarse grater and place in an even layer. Salt, pepper, and sprinkle with vegetable oil.

2. STEP 2

   

   Place a layer of finely chopped onion on the potatoes, mixed with 2 tablespoons of mayonnaise.

3. STEP 3

   

   Place raw carrots, grated on a coarse grater, mixed with 2 tablespoons of mayonnaise on the onion.

4. STEP 4

   

   Place boiled beets on top of the carrots, grated on a coarse grater and mixed with 2 tablespoons of mayonnaise.

5. STEP 5

   

   Grate the apple, peeled and cored, on a coarse grater, mix with 2 tablespoons of mayonnaise and place on the beets.

6. STEP 6

   

   Place finely chopped garlic mixed with 2 tablespoons of mayonnaise on top of the apple.

7. STEP 7

   

   Finely chop the egg white and mix with 3 tablespoons of mayonnaise. Place on top of the garlic.

8. STEP 8

   

   Sprinkle the carefully folded layers with egg yolk. You can decorate with greenery.

9. STEP 9

   

   Place the prepared salad in the refrigerator for 1 hour. Bon appetit.