Varaka in Khiva

Name: Varaka in Khiva
Total time: 1 h
Yield: 10
Ingredients: 500 g Mutton; 50 g Vegetable oil; 10 g Salt; 200 g Bulb onions; 1 Green cilantro; 2 g Ground black pepper; 2 g Zira; 10 ml Vinegar; 200 g Tomatoes; 1 kg Wheat flour; 1 Chicken eggs; 250 ml Milk; 250 ml Water; 20 g Salt; 20 g Vegetable oil

Beautiful, tasty, satisfying - just brilliant) . Varaka in Khiva is a pair of chebureks with lamb, in which, in addition to greens, there are a lot of chopped tomatoes, the sourness of which somewhat balances the fat content of the chebureks and makes them even tastier.

108

3042

Taylor Gray

Recipe author

Calories

549kcal

Protein

23g

Fat

16g

Carbs

70g

*Nutrition per serving

Ingredients

Servings: 10

500g

50g

10g

200g

1

2g

2g

10ml

200g

1kg

1

250ml

250ml

20g

20g

Step-by-step preparation

Cooking time: 1 hr

STEP 1
Ingredients
STEP 2
Make the dough: dilute milk with water, mix and add salt, pour in vegetable oil. Pour flour into a separate cup and make a well, break the egg into it.
STEP 3
Then pour in the mixture of milk and water and stir until smooth. Leave at room temperature for 30 minutes.
STEP 4
Finely chop the onion.
STEP 5
Heat oil in a cauldron, add minced lamb, lightly fry.
STEP 6
Add onion and all spices, fry until tender.
STEP 7
Chop the cilantro and tomatoes. Mix in a separate bowl along with the fried minced meat.
STEP 8
Roll out the dough.
STEP 9
Cut even circles around the plate.
STEP 10
Place the filling on the dough.
STEP 11
Form a cheburek and pinch the edges.
STEP 12
Fry the pasties in deep fat or a large frying pan.
STEP 13
Varaka in Khivan style is ready!
STEP 14
Finita! Bon appetit!