Turkey with pineapples in the oven

Step-by-step preparation

Cooking time: 40 mins

1. STEP 1

   

   Ingredients

2. STEP 2

   

   So, first, cut the turkey fillet into portions. I cooked for three, so I cut three slices about 1-1.5 cm thick

3. STEP 3

   

   Next, place the meat on a cutting board (you can cover it with cling film) and beat it thoroughly with a special hammer or just a rolling pin

4. STEP 4

   

   Salt the resulting chops on both sides, sprinkle with curry and ground paprika. Place the chops on a baking sheet greased with vegetable oil

5. STEP 5

   

   Now lightly grease the meat with mayonnaise (it can be easily replaced with classic yogurt or sour cream, but then add more salt to the meat). Place pineapple rings on top of the mayonnaise. I got 2 pineapple washers for each chop.

6. STEP 6

   

   Grate the cheese on a coarse grater

7. STEP 7

   

   And sprinkle it all over our dish

8. STEP 8

   

   Now we put all this beauty in an oven heated to 220 degrees and bake for half an hour. Since the meat is well-beaten, this time is quite enough for cooking, but it definitely won’t have time to dry out. It is better to cover the baking sheet with foil at the beginning of cooking, otherwise the cheese will dry out quickly. But during the last 5 minutes of baking, remove the foil so that the cheese turns golden.

9. STEP 9

   

   The dish turns out very beautiful, sunny, tender and tasty

10. STEP 10

    

    You can decorate it with any vegetables and herbs. Bon appetit!

Comments on the recipe

Lyubava

07.11.2023

4.6

Turkey with pineapple - excellent, I love it. I also liked the version of turkey with prunes.

Maystin

07.11.2023

4.6

I saw a recipe for turkey with pineapples in the oven and wanted to cook it. I just made a few adjustments. Instead of turkey fillet, I took chicken thighs and first coated them with mayonnaise with spices: paprika, curry and black pepper, and let the thighs sit there. I placed them on a baking sheet covered with foil, smeared more mayonnaise on top and put a puck of pineapple. So that the meat and pineapple did not burn on top too. covered with foil. When the chicken was almost ready, sprinkle cheese on top and bake until the cheese melted and the crust was golden brown. It took more than an hour. It turned out delicious! The pineapple was imbued with chicken aroma, a very piquant taste. Great recipe, thank you!

Anahit

07.11.2023

5

Julia, you offered a very good recipe: easy to prepare and original for entertaining guests. I also really love turkey meat (I often bought it when I lived temporarily in Moscow), but here it is almost never on sale. Large frozen turkeys are thrown on New Year's Eve. You just have to bake it. But I'll try your chicken breast recipe. thanks for the idea

Yulyok

07.11.2023

4.8

You're welcome, Anahit. It’s also delicious with chicken; the meat is generally the same type. Fortunately, we always have turkey on sale, I like to cook soups from it, make cutlets, and bake it in the oven :)

Irisha

07.11.2023

4.6

The recipe is super, I also cook it like this sometimes, only with chicken, otherwise turkey is also a rare guest in our stores, but it turns out very tasty with chicken too

Shura

07.11.2023

5

A very festive recipe, it looks elegant, the meat turns out juicy, I did it this way, it’s delicious, it’s nice to eat this kind of meat, I recommend it to everyone)))

Yulyok

07.11.2023

4.7

Thank you, Shura and Irisha. My daughter loves very lean meat without any fat, but carbonation is suitable for her taste. I like it juicier. But turkey fillet suits both of us: lean and at the same time tender. That’s why I often cook turkey meat and I highly recommend everyone to try it.