Turkey rolls with champignons, mayonnaise and cheese

Step-by-step preparation

Cooking time: 1 hr 30 mins

1. STEP 1

   

   How to make turkey rolls with champignons, mayonnaise and cheese? We prepare all the necessary products according to the list.

2. STEP 2

   

   To make it convenient for us to cut meat, we take a very sharp knife. Cut the breast along the grain into thin slices. Their thickness should not exceed 7 mm - if it turns out even thinner, then great. Lightly beat each slice with a kitchen hammer on both sides, add salt and pepper to taste. To prevent splashes, cover the breast with cling film. We use all the meat.

3. STEP 3

   

   Now let's prepare the filling. Wash the champignons, cut into cubes and fry in a frying pan with preheated vegetable oil. Keep the heat on medium, don't forget to stir.

4. STEP 4

   

   Add coarsely grated cheese, peeled and chopped garlic, as well as washed and finely chopped parsley to the mushrooms. Mix all this, add salt and pepper.

5. STEP 5

   

   Grease each slice of turkey with a thin layer of mayonnaise.

6. STEP 6

   

   Spread a tablespoon of filling.

7. STEP 7

   

   We roll a slice of meat into a roll and seal the edges with a toothpick. You can also simply tie the workpiece with thread to secure it.

8. STEP 8

   

   Heat the oil in a deep frying pan, place the rolls and fry them on both sides until golden brown over medium heat.

9. STEP 9

   

   Then reduce the heat, pour in the broth, cover the pan with a lid and simmer the rolls for ten minutes.

10. STEP 10

    

    That's it, now you know how to make turkey stuffing rolls. Take note of the recipe and prepare this dish for any family celebration.