Turkey fillet with vegetables in a slow cooker

Name: Turkey fillet with vegetables in a slow cooker
Total time: 1 h
Yield: 5
Ingredients: 600 g Turkey fillet; 500 g Frozen vegetables; 200 g Bulb onions; to taste Salt; 2 tablespoon Ketchup; 4 tablespoon Sour cream; 1 tablespoon Soy sauce

Tasty, healthy. For spiciness, you can add hot pepper.

45

16664

Riley Rodriguez

Recipe author

Turkey fillet with vegetables in a slow cooker

Calories

220kcal

Protein

26g

Fat

6g

Carbs

12g

*Nutrition per serving

Ingredients

Servings: 5

600g

500g

200g

to taste

2tablespoon

4tablespoon

1tablespoon

Step-by-step preparation

Cooking time: 1 hr

STEP 1
Cut the onion into half rings. Fry in sunflower oil in a slow cooker for 3 minutes.
STEP 2
Separately, fry vegetables with salt in a multicooker in sunflower oil for 10-15 minutes. with the lid open.
STEP 3
While the vegetables are frying, prepare the sauce. Mix ketchup, sour cream, soy sauce. Fry the turkey with sunflower oil in a slow cooker for 25 minutes. Mix with pre-fried vegetables, onions and sauce. Fry for another 10 minutes. Until it cools down, serve.