Truffle cake with white chocolate mousse

Step-by-step preparation

Cooking time: 3 hr

1. STEP 1

   

   Prepare all ingredients. The water should be warm, the oil should be at room temperature, the yolks for the mousse should be separated from the whites, the chocolate should be broken into cubes. Immediately turn on the oven at 170 degrees. Cover the form with parchment.

2. STEP 2

   

   Melt the butter and chocolate in a water bath

3. STEP 3

   

   Dissolve coffee, salt and vanillin in warm water

4. STEP 4

   

   Mix until smooth

5. STEP 5

   

   Pour the coffee mixture into the chocolate mixture, stirring

6. STEP 6

   

   Beat the eggs

7. STEP 7

   

   Add sugar and continue beating until fluffy foam

8. STEP 8

   

   Add cocoa and stir gently

9. STEP 9

   

   Pour in the chocolate mixture and stir as if making a sponge cake. Pour into the mold and send to bake. Temperature 170 for 50 minutes.

10. STEP 10

    

    Place the chocolate and butter in the microwave for 2 minutes at 280 power, periodically remove and stir, watch the process carefully

11. STEP 11

    

    Take out and mix well

12. STEP 12

    

    Beat the yolks with sugar and place in a water bath. Stir until thickened

13. STEP 13

    

    Combine the egg mixture with the chocolate mixture and mix well. Let cool

14. STEP 14

    

    Remove the cake from the oven, let it cool completely and remove the parchment. Let's continue with the cream

15. STEP 15

    

    Whip the cream into a fluffy foam

16. STEP 16

    

    Add a few tablespoons of cream to the cream mixture, stirring well

17. STEP 17

    

    Then add all the cream

18. STEP 18

    

    Mix the cream thoroughly

19. STEP 19

    

    Place the cake in a deep springform baking dish, cover with cream, and refrigerate for at least an hour.

20. STEP 20

    

    Remove the cake from the rim and sprinkle with cocoa; using spatulas, you can move it to a plate or cake pan

21. STEP 21

    

    Let's taste

Comments on the recipe

Nata

26.10.2023

4.9

Simply delicious!!! Thank you!!! My way is...

olgay198108

26.10.2023

4.6

Super!!! You are such a hard worker! This cake is awesome) I’ll put it in my little book; when I’m ready, I’ll try to make it, because chocolate baking is my weakness)))

mother of a sweet tooth

26.10.2023

4.9

Dear author, thank you for the great work you have done for us, because this cake is somewhat troublesome to prepare! . I understand (at least that’s what it looks like in the photo) that the chocolate cake turns out moist and not airy, like a regular sponge cake? And what diameter shape did you use to prepare it (is there a lot of dough at all)? Tell us about your impressions. I’m interested in all this because my family and I really respect chocolate cakes. And this recipe is one of those that I have in mind. Thanks in advance, hoping for an answer!

Erbika

26.10.2023

4.6

Good afternoon Tell me, please: did you take a mold with a diameter of 26 cm - taking into account the preparation of dough for 10 servings? I really want to bake a cake for February 23rd, I just bought a springform pan for this occasion.

Erbika

26.10.2023

4.5

Also, please tell me: the mousse recipe contains baking powder. Is he really needed there?

Erbika

26.10.2023

4.6

I baked a cake, it tasted like a rich coffee-chocolate cake, we ate it with vanilla ice cream. The height of bliss!!!