Tomatoes in jelly with parsley and cilantro
Delicious tomatoes for the winter - just like fresh! Easy to prepare. An unusual vegetable preparation for the winter - tomato slices in jelly. This appetizer will add pleasant variety to your menu and help set the table for your reception.
Step-by-step preparation
Cooking time: 1 hr 30 mins
STEP 1
1. Soak gelatin in 1 glass of cold water.
STEP 2
2. Place bay leaf, parsley, garlic, pepper, coriander on the bottom of sterilized jars.3. Cut the tomatoes into halves and place them cut side down in jars.
STEP 3
4. Dissolve gelatin in a water bath, pour into hot brine, stir.
STEP 4
5. Pour tomatoes with this solution, sterilize liter jars for 40 minutes and preserve.
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