Tomato preparation

An excellent tomato preparation for delicious winter dishes! I have been making this recipe for several years. And in winter I use it for scrambled eggs, omelettes, pizzas, bruschettas, soups, sauces, etc. instead of tasteless, greenhouse, and even expensive tomatoes. It's quick and easy to do. Tomatoes are kept almost fresh
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Recipe author Grace TaylorGrace Taylor
Recipe author
Tomato preparation
Calories
72kcal
Protein
3g
Fat
0g
Carbs
13g
*Nutrition per serving

Ingredients

ServingsServings: 8
Tomatoes
2.5kg
Salt
to taste

Step-by-step preparation

Cooking timeCooking time: 30 mins

  1. STEP 1

    STEP 1

    Take ripe fleshy tomatoes. Place them in hot water for a couple of minutes

  2. STEP 2

    STEP 2

    Transfer to cold water and remove the skin. The process can be simplified. Just cut the tomatoes into small pieces or punch them in a blender, or put them through a meat grinder.

  3. STEP 3

    STEP 3

    Cut out the center and cut the tomato into 4-8 pieces as desired

  4. STEP 4

    STEP 4

    Place in a wide-bottomed bowl, bring to a boil, add salt to taste and boil for 5-10 minutes.

  5. STEP 5

    STEP 5

    We transfer them to sterilized jars, seal them with boiled lids, turn them upside down and cover them with a blanket. And leave until cool. I have screw-on lids, so I don’t turn them over. Store at room temperature

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