Tomato pepper soup dressing

Soup dressing for the winter - it couldn't be simpler! Well, very simple! Every housewife will need such a gas station. It is important that it is fresh! Yes, yes, we won’t even cook anything. You can make it at the dacha, and put it in the refrigerator at home and use it as needed. One secret - we take it only with a clean spoon, and that’s it! Will last all winter!
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Recipe author Layla LeeLayla Lee
Recipe author
Tomato pepper soup dressing
Calories
23kcal
Protein
1g
Fat
0g
Carbs
5g
*Nutrition per serving

Ingredients

ServingsServings: 20

Step-by-step preparation

Cooking timeCooking time: 30 mins

  1. STEP 1

    STEP 1

    Peel and grate the carrots. If you cut carrots for soup, then cut them as you are used to.

  2. STEP 2

    STEP 2

    Peel and dice the onion. Make the cuts you like for the soup.

  3. STEP 3

    STEP 3

    Peel and chop the pepper.

  4. STEP 4

    STEP 4

    Chop the washed and dried greens.

  5. STEP 5

    STEP 5

    Chop the tomatoes coarsely, remove the stem attachment points and spoiled areas, if any.

  6. STEP 6

    STEP 6

    Pass the tomatoes through a meat grinder (or chop with a blender).

  7. STEP 7

    STEP 7

    Add salt to the tomato puree and stir.

  8. STEP 8

    STEP 8

    Add vegetables.

  9. STEP 9

    STEP 9

    Mix well.

  10. STEP 10

    STEP 10

    Place the product in clean, dry jars.

  11. STEP 11

    STEP 11

    Seal with clean, dry lids.

  12. STEP 12

    STEP 12

    Store in the refrigerator and use as needed.

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