Thin pancakes with soda

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   How to make thin pancakes using soda? Prepare all the necessary ingredients. To prepare pancakes with milk and soda, take a deep bowl in which it will be convenient to knead the dough. Pour the required amount of milk into it. Add the chicken egg and mix with a whisk. Wash the egg first with baking soda in warm water, as there may be harmful bacteria on its surface. Take milk of any fat content.

2. STEP 2

   

   Add a pinch of salt and a little sugar to the milk, mix everything. If you like sweet pancakes, you can add a little more sugar.

3. STEP 3

   

   Pour baking soda into a bowl and fill with vinegar. It will begin to hiss and foam. Then pour slaked soda into the prepared dough. Why is soda added to pancakes? It makes them airy, fluffy and rosy.

4. STEP 4

   

   Sift the flour through a sieve or using a special mug. Pour in the vegetable oil and add the flour in portions to the liquid part, stirring each time. Since flour from different manufacturers may have different properties, you may need less or more of it.

5. STEP 5

   

   Mix the dough well until smooth so that there are no lumps of flour left. Leave the finished dough to stand on the table for 10-15 minutes so that the flour gluten in it dissolves. During this time, bubbles will begin to appear in the dough.

6. STEP 6

   

   The batter should be liquid enough to make thin pancakes.

7. STEP 7

   

   Heat the pancake pan until hot and grease it with a little oil for the first pancake. Pour a ladle of dough onto it and spread it over the entire surface of the frying pan. You should not pour a lot of dough. As the dough spreads across the pan, add little by little. Cook the pancakes for a minute on each side. In this way, prepare pancakes from all the dough.

8. STEP 8

   

   Usually the edges of finished pancakes begin to dry out. Therefore, place the finished pancakes on a plate and cover with a large lid. Under the lid, they will not dry out and will remain soft and tender. These pancakes are great for wrapping delicious fillings in them. Bon appetit!

Comments on the recipe

Bun

28.08.2023

4.6

Good pancakes. I also know this method using water, baking powder... They turn out thin and really delicate.

Natalia M

28.08.2023

4.6

Maslenitsa is already coming to an end, and I just started baking pancakes). On the site I found a successful recipe for thin pancakes with soda. The portion is small, so I recommend baking 2-3 portions at once. The pancakes are very tasty and tender! The dough turned out liquid, so I let it sit for 15 minutes. For flavor, I added vanilla on the tip of a knife. The pancakes fry well and do not stick. My frying pan is non-stick and heavy, but before the first pancake I also greased it with vegetable oil. The pancakes immediately become porous and brown well. I recommend baking these delicious pancakes not only during Maslenitsa week, but also just for breakfast.

Queen

28.08.2023

4.5

I have never added soda to pancakes. And I don’t like this smell and taste. Still, I decided to take a risk and did not regret it. I prepared it strictly according to the recipe without any deviations. It turned out great, the pancakes are very tasty. tender, soft, airy... and no soda smell. I am very pleased. Thanks to the author for the recipe!!!

Queen

28.08.2023

4.5

Thank you for your work!!!!

Lydia

28.08.2023

5

Thank you, the pancakes turned out good... just not enough. Next time I'll add double or triple the ingredients! For the first time I made pancakes, where the first one was not lumpy! 🙂