Thin grandma's pancakes with milk

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   How to fry thin grandma's pancakes in a frying pan? Prepare the necessary ingredients. All ingredients for baking pancakes should be at room temperature, so it is better to remove them from the refrigerator in advance. It is better to use milk with a high percentage of fat content. sift the flour through a sieve. This will make the pancakes more tender.

2. STEP 2

   

   Beat the eggs into a deep bowl. Add salt and sugar and beat everything with a mixer, blender or hand whisk.

3. STEP 3

   

   Pour milk into the egg mixture and stir until smooth.

4. STEP 4

   

   Add the sifted wheat flour in parts, stirring the dough each time so that it turns out without lumps. You may need a little more or a little less flour, focus on the consistency of the dough, it should be quite liquid. Please note that the thickness of the dough affects the thickness of the pancakes. You can read more about flour and its properties in a separate article, link at the end of the recipe.

5. STEP 5

   

   To make the pancakes thin, the dough should not be thick. Therefore, if it seems that the dough is thick, you can pour in a little milk and mix.

6. STEP 6

   

   Heat vegetable oil in a frying pan. Read about how to choose the ideal frying pan, as well as how to choose the right oil for frying, in separate articles, links at the end of the recipe. Pour some batter into the pan and smooth it out by turning the pan in a circle. Fry the pancake on both sides until golden brown over medium heat. The time depends on the chosen frying pan and the operating characteristics of the stove. Overcook the pancakes from all the dough.

7. STEP 7

   

   To make the pancakes especially aromatic, with a real taste of childhood, vegetable oil can be replaced with melted butter or natural ghee. Pancakes can be served with sour cream, jam, jam or just powdered sugar. Enjoy your tea!

Comments on the recipe

MARTHA

12.10.2023

4.8

This is how I usually fry thin pancakes in milk. For clarity, watch the video.

Testomania

12.10.2023

4.9

I made my grandmother’s thin pancakes with milk. I had homemade full-fat milk, as suggested in this recipe, but I had to use store-bought eggs. I liked the advice to take the products at room temperature, this way they will quickly combine into a homogeneous, lump-free dough, and I knead without using a mixer. My dough took about 1.5 cups of flour, I was guided more by the flow of dough during kneading than by the indicated amount. The pancakes turned out good, thin, but quite dense. The filling holds well in them. But it was also very tasty with honey for tea!