Tartlets with curd cheese, cucumber and fish

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   How to make tartlets with curd cheese, cucumber and fish? Very simple! First, prepare the necessary ingredients. You can replace cottage cheese with any other

2. STEP 2

   

   Wash the cucumber, dry it and cut into thin slices. The peel, if it is not rough, damaged or bitter, does not need to be cut off. I didn't cut off the skin.

3. STEP 3

   

   Cut the fish fillet into oblong thin slices. I used fish that was already sliced, which saved myself time. If you are using a whole piece of salted fish, then for ease of slicing, it is better to freeze it first. You can use any fish: red, white, salted, lightly salted, smoked, etc. Salmon, trout, pink salmon, chum salmon, salmon, herring, mackerel, etc. are suitable. You can take canned fish such as saury in oil. I have red fish.

4. STEP 4

   

   You can fill the tartlets with cheese using a regular spoon, but I put the cheese mixture into a cooking bag with a star-shaped attachment.

5. STEP 5

   

   Insert cucumber slices vertically into the baskets, overlapping each other. It’s better to take tartlets with a small diameter, but if you bought wider ones, that’s okay. The snack also looks good in them.

6. STEP 6

   

   Roll the red fish into a ring and insert it inside the cucumber edging.

7. STEP 7

   

   Pipe curd cheese from a pastry bag in the form of roses into the empty center of the tartlets.

8. STEP 8

   

   Decorate each tartlet with herbs. Mine is parsley. Serve the appetizer to the table immediately. Bon appetit!

Comments on the recipe

Elena Pankina

06.09.2023

4.7

An excellent appetizer that will decorate the holiday table: tartlets with curd cheese, cucumber and fish! It took a minimum of time to prepare, and the result is wonderful: it turned out very tasty. I cut the cucumber into thin rings, the fish (I had lightly salted trout) into long slices. I greased the tartlets with curd cheese, then laid out cucumber rings. I rolled the fish slices into circles and placed them on the cucumbers. Place the curd cheese in a pastry bag with a closed star tip. And I squeezed curd cheese into the center of the fish. Simple, fast, beautiful and very tasty 👍Thanks to the author for such a wonderful idea and I recommend it for cooking 👍