Tangerine pie in the oven made from fresh tangerines

Step-by-step preparation

Cooking time: 1 hr 20 mins

1. STEP 1

   

   How to make tangerine pie in the oven from fresh tangerines? Quick and easy! Choose tangerines that are sweet, juicy and fragrant. Preferably not very large. Take the highest grade flour. You need large, selected eggs. Turn on the oven to 180 degrees in advance.

2. STEP 2

   

   Rinse the tangerines thoroughly. Remove the zest from one tangerine using a grater.

3. STEP 3

   

   Peel the remaining tangerines and cut in half.

4. STEP 4

   

   Grease the bottom of the baking dish with butter and sprinkle with 2 tbsp. l. Sahara. Place the tangerine halves cut side down. I have a mold with a diameter of 21 cm.

5. STEP 5

   

   Peel the remaining tangerine, from which you previously removed the zest, and place it in a blender bowl. Add eggs and salt. Beat everything until smooth and lots of air bubbles appear.

6. STEP 6

   

   Pass the resulting mixture through a sieve into a bowl.

7. STEP 7

   

   Add vegetable oil, water, remaining sugar and tangerine zest to a bowl with egg-tangerine puree. Mix everything thoroughly with a whisk until smooth.

8. STEP 8

   

   Add the flour sifted with baking powder and mix again until smooth. Thanks to sifting, the flour will be saturated with oxygen, and the finished cake will turn out fluffier and airier. The dough should be viscous, but fluid. Add a little more flour if necessary.

9. STEP 9

   

   Pour the batter into the pan on top of the tangerines. Bake the pie in an oven preheated to 180°C for about 40-50 minutes. The exact time will depend on your technique and the final thickness of the cake.

10. STEP 10

    

    Turn the finished tangerine pie onto a plate so that the tangerines are on top and serve. Bon appetit!

Comments on the recipe

Natalia M

05.09.2023

4.5

Sweet, fragrant tangerines began to appear in stores. Even the New Year mood appeared). So you urgently need to bake a tangerine pie in the oven from fresh tangerines! I have noticed this recipe for a long time and decided to try it. The dough kneading is really interesting, and the composition is very simple. My mold fit 7 halves, and I zested all the tangerines. The dough is quite thick, but flows easily from the whisk. The cake was baked for one hour, but the middle was still not cooked through. Turn the finished pie over and cool on a wire rack. It turned out very juicy! When slicing, the juice literally flows out of the tangerines. The dough around them turned out more moist. The aroma and taste of tangerines is simply incredible! We liked the tangerine pie and ate half of it while still warm with tea. Thanks for the recipe!

Forest Cat

05.09.2023

4.7

I think it should turn out just magical! I’ve never heard of adding fruit directly to the dough as one of its components. Tell me, approximately how many tangerines by weight will be needed? once I made a roll according to one recipe, the number of apples was indicated in pieces, but it’s difficult for me to calculate the required volume of the product like this, because the fruits are different, and the diameter of the fruit is not indicated, using a calculator I converted it to grams, and it turned out much more what was useful