Tangerine aspic pie

Name: Tangerine aspic pie
Total time: 40 min
Yield: 3
Ingredients: 150 g Wheat flour; 50 g Sugar; 5 g Vanilla sugar; 1 Chicken eggs; 2 g Baking powder; 2 Tangerines

Sweet, aromatic and tender pie with tangerines! Probably, for everyone, the New Year is associated not only with champagne, but also with the taste and smell of tangerines, which are always present on the festive table on New Year's Eve, but are always immediately eaten by guests. You can extend the taste of the New Year, and also use the remaining tangerines to prepare a wonderful tea pie. The ingredients are simple, the preparation process is also easy and fast, so this is a great option for quickly organizing a tea party after the holidays.

42

3799

Willow Perez

Author of the recipe

Calories

308Kcal

Protein

9gram

Fat

2gram

Carbs

58gram

*Nutritional value of 1 serving

Ingredients

Servings: 3

150g

50g

5g

1

2g

2

Step-by-step preparation

Cooking time: 40 mins

STEP 1
Let's prepare the ingredients according to the list for the tangerine pie. This quantity is designed for one or two tea parties for two. Therefore, to prepare such a pie for a large company, the number of products needs to be increased accordingly.
STEP 2
Wash the tangerines thoroughly, peel both the peel and the white fibers (white fibers can give the pie a slight bitterness). Divide the tangerines into slices and cut them into small cubes.
STEP 3
Beat chicken eggs into a bowl. Add sugar and vanilla sugar. If you want to tinker a little longer, then the whites of chicken eggs can be separated from the yolks, and beat them separately with sugar, then combine. But in fact, this does not significantly increase the volume of the sponge cake.
STEP 4
Therefore, whole chicken eggs (whites and yolks) can be safely beaten with sugar using a mixer or blender until a dense white foam forms and the sugar is completely dissolved.
STEP 5
Pour the sifted flour, combined with baking powder, into the egg mixture. Gently mix with a spoon; you need to stir by turning the dough from bottom to top, in one direction. The consistency of the dough should be like biscuit.
STEP 6
Grease the pie pan with butter. Pour the prepared dough into the mold. Place pieces of tangerines on top. Preheat the oven to 180 degrees. Place the pan with the dough in the oven and bake for about 20 minutes. You need to focus on the operation of the oven, the volume of the mold and the size of the cake. The top of the pie should be slightly browned. You can check its readiness with a wooden toothpick. The toothpick should be dry when it comes out.
STEP 7
Remove the pie from the oven, let it cool slightly and serve with coffee or cocoa. Enjoy your tea!

Comments on the recipe

Alina

26.08.2023

5

It was the first time I made tangerine pie, and it simply delighted me. Soft, airy and very tasty. Since there weren’t very many tangerines, I also added half an orange. I recommend it to everyone!

Guest

26.08.2023

4.7

As a fan of tangerines, I liked your recipe. The only thing is that I didn’t cut the tangerines so finely. But this is not for everyone. The pie is delicious in any shape, no matter how you cut it. This biscuit turns out to be very tender. Thanks for the recipe! I will be happy to cook it in the future.