Sweet sauerkraut

Name: Sweet sauerkraut
Total time: 3 d 13 h
Yield: 10
Ingredients: 2.5 kg White cabbage; 0.5 kg Carrot; 0.5 kg Onion; 0.5 kg Bell pepper; 1 cup Vegetable oil; 2 tablespoon Salt; 0.75 cup Sugar; 2 tablespoon Vinegar

Very appetizing, crispy cabbage. Excellent preparation for the winter! The culinary recipe for this cabbage is intended for storage in the winter; you need to keep it in the cellar or refrigerator.

242

3575

Chloe Clark

Recipe author

Calories

342kcal

Protein

4g

Fat

18g

Carbs

44g

*Nutrition per serving

Ingredients

Servings: 10

2.5kg

0.5kg

0.5kg

0.5kg

1cup

2tablespoon

0.75cup

2tablespoon

Step-by-step preparation

Cooking time: 3 day 13 hr

STEP 1
Wash and dry the products.
STEP 2
Chop the cabbage, cut the bell pepper into thin strips (remove the seeds). Chop the onion into half rings. Cut the carrots into strips or grate them, as you like. Mix all the vegetables together.
STEP 3
Add salt.
STEP 4
Add sugar, vinegar, vegetable oil.
STEP 5
Mix.
STEP 6
Let stand in the bowl for 40 minutes until the juices release. Sterilize jars.
STEP 7
Transfer the salad into prepared sterilized jars. Cover with lids and store in a cool place until winter. The salad will quietly stand in the cool (cellar) until winter.
STEP 8
Very tasty and nutritious!

Comments on the recipe

ELENKA

10.10.2023

5

The best thing is for those who have children! They eat cabbage with pleasure according to this recipe) My mouth is already watering Here’s another recipe with sweet peppers and carrots

Naska

10.10.2023

4.7

I love cabbage, and this winter I missed my mother’s salted cabbage. Just made a salad of salted cabbage with sugar and vegetable oil. And then I found your recipe, thank you! So I decided to cook it. It’s been fermenting for the second day and I’m already salivating! Thank you.