Sweet dried fruit soup

Step-by-step preparation

Cooking time: 40 mins

1. STEP 1

   

   Prepare ingredients for making sweet soup from dried fruits.

2. STEP 2

   

   Wash dried apricots, prunes, raisins thoroughly. My dried apricots were large, I cut them into two parts, and left the prunes whole.

3. STEP 3

   

   Boil 500 ml of water in a saucepan, add dried fruits, let it boil. Cook dried fruits at moderate boil for 10 minutes.

4. STEP 4

   

   If desired, add cinnamon to the soup. It will give a slightly spicy taste and aroma. Boil dried fruits until soft. It is advisable that they are not overcooked.

5. STEP 5

   

   Dilute the starch in 50 ml of water until the lumps disappear.

6. STEP 6

   

   To thicken the soup slightly, pour in the starch while boiling in a thin stream. At the same time, stir the soup in a circular motion so that the starch is distributed evenly in the liquid.

7. STEP 7

   

   Immediately, before the starch is cooked, pour apple juice into the soup and stir.

8. STEP 8

   

   Add sugar to taste, stir.

9. STEP 9

   

   Bring the soup to a boil and immediately remove from the heat. Let it brew, covered, for 15 minutes. Serve the fruit soup warm or cooled. Bon appetit!

Comments on the recipe

valeriya

20.10.2023

5

Soup made from dried fruits alone is a real discovery for me personally! I’ll save the recipe and definitely try it sometime. Fans of dried fruits can try Bozbash soup with prunes. I like.