Sweet cucumbers in a jar

Name: Sweet cucumbers in a jar
Total time: 30 min
Yield: 5
Ingredients: 0.7 kg Cucumbers; 3 cloves of garlic Garlic; 10 g Dill; 10 g Parsley; 0.5 L Water; 4 teaspoon Sugar; 1.5 teaspoon Salt; 50 ml Table vinegar

Very tasty, crispy, pleasantly sweet cucumbers for the winter! A simple and quick way to pickle cucumbers is especially popular among many housewives. Using this recipe, you can not only quickly prepare cucumbers for the winter, but also get very tasty, crispy cucumbers for the winter with an unusual pleasant taste. A jar of these pickled cucumbers in winter will perfectly complement lunch or dinner with the family, and is also suitable as a snack for a feast.

87

5778

Gianna Rodriguez

Recipe author

Calories

45kcal

Protein

3g

Fat

0g

Carbs

8g

*Nutrition per serving

Ingredients

Servings: 5

0.7kg

3cloves of garlic

10g

10g

0.5L

4teaspoon

1.5teaspoon

50ml

Step-by-step preparation

Cooking time: 30 mins

STEP 1
How to make sweet cucumbers in a jar for the winter? Prepare the ingredients according to the list. The indicated amount of ingredients is calculated for one liter jar. It is better to use cucumbers for harvesting that are young, fresh, not stored for a long time after harvest, and no more than 10 centimeters long. Wash the cucumbers thoroughly under running water, you can even wipe them with a soft sponge, but carefully so as not to remove the skin.
STEP 2
You don’t have to trim the ends of the cucumbers, but it’s better to do so; they will better absorb the marinade. Place in a large saucepan or basin and cover with clean cold water and leave to soak for four hours. During this time, the water needs to be changed once. After the specified time, drain the water and rinse the cucumbers again with clean water.
STEP 3
Wash the greens, let them dry on a paper towel. Free the garlic cloves from the husks, cut them into quarters or large pieces.
STEP 4
Place the herbs and garlic in prepared jars. Jars must be washed with soda solution and sterilized. You can sterilize jars in a water bath, in the microwave or in the oven. For 1 liter jars, 15 minutes is enough. Lids also need to be sterilized or boiled.
STEP 5
Place the cucumbers tightly on top; it is better to stir the cucumbers vertically into liter jars. Pour sugar, salt directly into the jars on top, pour in vinegar and boiled, cooled water. Water must be poured up to the hangers of the cans.
STEP 6
Cover the jars with lids and place the jars in a pan of water with a towel on the bottom. The water should also only reach the hangers of the cans, not higher. Place the pan with the preparation on the fire and sterilize for about 10 minutes from the moment the water boils in the pan. Immediately seal the jars with lids and leave to cool at room temperature upside down under a blanket. Store in a cool pantry for the winter. Bon appetit!

Comments on the recipe

Galina Peter

18.10.2023

4.9

An interesting recipe, but I like spicy things, so I leave out spicy pickled cucumbers.

Snowflake

18.10.2023

4.5

I have long wanted to try making sweet cucumbers in a jar for the winter. Here we have found a suitable recipe. I really liked the marinade. The cucumbers turned out excellent and crispy. Thank you very much for the recipe!