Stuffed beef fingers

Name: Stuffed beef fingers
Total time: 1 h 10 min
Yield: 4
Ingredients: 500 g Beef; 150 g Ham; 100 g Zucchini; 2 cloves of garlic Garlic; 2 tablespoon Soy sauce; 2 tablespoon Paprika; to taste Ground black pepper

These rolls can be made from any meat. In this recipe I wanted to combine zucchini and ham with my favorite beef. It seemed to me that such a filling would provide juiciness to the rolls and I was not mistaken. In addition to ham, you can use any raw-smoked or boiled-smoked cut.

58

2153

Emma Smith

Author of the recipe

Calories

340Kcal

Protein

36gram

Fat

19gram

Carbs

11gram

*Nutritional value of 1 serving

Ingredients

Servings: 4

500g

150g

100g

2cloves of garlic

2tablespoon

2tablespoon

to taste

Step-by-step preparation

Cooking time: 1 hr 10 mins

STEP 1
Prepare the ingredients.
STEP 2
Wash the zucchini, dry and cut into very thin slices.
STEP 3
Finely chop the garlic.
STEP 4
Cut the beef pulp into thin slices.
STEP 5
Beat the beef pulp on both sides.
STEP 6
Sprinkle beef pieces with garlic
STEP 7
Place 2-3 zucchini slices on top.
STEP 8
Cut the ham into thin slices. Place a slice of ham on the zucchini.
STEP 9
Roll the meat and filling into tight rolls. If necessary, pierce with skewers.
STEP 10
Place the rolls in a baking dish greased with vegetable oil.
STEP 11
Grease the surface of the rolls with soy sauce and sprinkle with paprika. Bake at 180°C for about 40 minutes, periodically brushing the rolls with juice from the bottom of the pan.