Stewed zucchini

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   Ingredients

2. STEP 2

   

   It's simple: peel the vegetables

3. STEP 3

   

   Including tomatoes

4. STEP 4

   

   Cut them and put them in boiling water for 2 minutes

5. STEP 5

   

   Cut zucchini into rings, cut tomatoes into cubes

6. STEP 6

   

   Three carrots on a coarse grater

7. STEP 7

   

   Cut the onion into cubes

8. STEP 8

   

   Fry the zucchini, first rolling it in flour on both sides until half cooked.

9. STEP 9

   

   At the same time, you can fry the remaining vegetables separately. Mix onions

10. STEP 10

    

    Carrots, tomatoes

11. STEP 11

    

    Place zucchini and vegetables in a saucepan in layers, salt each layer

12. STEP 12

    

    Add a little water and simmer covered until done.

13. STEP 13

    

    The dish is ready

Comments on the recipe

Irisha

04.12.2023

5

I really love zucchini, it’s a pity that their season has already passed. Good recipe, I also sometimes add eggplant and bell pepper

Shura

04.12.2023

5

Yes, I miss zucchini, any dish, be it a stew, or like Asya’s, or fried, they all turn out tasty and healthy.

Yasya

04.12.2023

4.6

I don’t like eggplant at all, so I don’t add it, but with pepper it’s an interesting option, but it overpowers the taste of the zucchini

Shura

04.12.2023

5

Yes, Asya, peppers are indeed much more strongly flavored in taste than zucchini, and its taste will be more expressive, you can also prepare peppers of different colors separately and try them - an alternative to zucchini)))