Stewed rabbit with vegetables

Step-by-step preparation

Cooking time: 50 mins

1. STEP 1

   

   How to make stewed rabbit with vegetables? Prepare the necessary ingredients for this. Divide the rabbit into portions, rinse in cold water and dry with a paper or cloth towel. Pour vegetable oil into a frying pan (it is better to use a deep cast iron frying pan or with a thick bottom) and heat it over medium heat, add the cooked meat and fry, stirring occasionally, until whitened, 15-20 minutes.

2. STEP 2

   

   While the meat is roasting, prepare the vegetables. Wash the carrots and potatoes thoroughly and peel the skins, peel the onions. Rinse the vegetables with cold water and dry with paper or kitchen towel. Grate the carrots on a medium grater or chop into strips.

3. STEP 3

   

   Finely chop the onion with a knife.

4. STEP 4

   

   Wash the zucchini or small squash, peel, remove the core and seeds (if the zucchini is young and tender, you can cook it with the peel and core). Cut into small cubes.

5. STEP 5

   

   Cut the potatoes into cubes the same size as the zucchini.

6. STEP 6

   

   Wash the bell pepper, cut out the stalk with seeds and cut it into strips or cubes.

7. STEP 7

   

   Wash the tomatoes, cut out the place where the stalk is attached and cut into cubes or random small pieces.

8. STEP 8

   

   Place vegetables in a frying pan on top of the rabbit meat: carrots, onions, potatoes, bell peppers and zucchini. Add spices: salt and ground black pepper to taste. Fill with water until it reaches half the contents of the pan. Cover the pan with a lid. Simmer for 30 minutes.

9. STEP 9

   

   Add the cooked tomatoes, stir and simmer over medium heat for about 10 minutes. Leave the dish covered for about 20 minutes and serve with fresh bread, herbs and your favorite sauce. Bon appetit!