Stewed mushrooms in a slow cooker

Step-by-step preparation

Cooking time: 45 mins

1. STEP 1

   

   How to stew mushrooms in a slow cooker? Prepare the necessary ingredients for this. You can use any mushrooms for cooking. These can be boiled wild mushrooms or, like mine, champignons. You can use sour cream of any fat content. The higher its fat content, the creamier the taste of the finished dish.

2. STEP 2

   

   Peel the onion and rinse in cold water. Then chop it finely. Turn the multicooker on to the “Frying” mode and pour a little vegetable oil into it. Add the chopped onion and fry it for a couple of minutes, stirring occasionally.

3. STEP 3

   

   Rinse the champignons thoroughly to remove dirt and dry. Then cut the mushrooms into 2-4 parts. If they are small, then just cut them in half.

4. STEP 4

   

   In a separate bowl, mix sour cream with water. Stir so that the sour cream is well dispersed in the water and there are no lumps. Add salt and spices. For spices I use ground pepper and dried garlic. By the way, dried garlic can be replaced with fresh garlic by simply passing it through a press.

5. STEP 5

   

   Place the chopped mushrooms in a slow cooker and mix with onions. Fry for another 3-5 minutes.

6. STEP 6

   

   Then pour the prepared sour cream sauce over the mushrooms. Switch the multicooker to the “Stew” mode for 30 minutes. Close the lid and leave the mushrooms to cook.

7. STEP 7

   

   Mushrooms stewed in a slow cooker are ready! They can be used as an addition to a meat dish or any side dish. Bon appetit!

Comments on the recipe

GeRa

26.08.2023

5

It’s very tasty to cook mushrooms with chicken and cheese.

Moderator Ksenia

26.08.2023

5

I really like cooking in the slow cooker. There is a minimum amount of dirty dishes left when preparing food. And the process itself is not particularly burdensome. I also like to stew foods in a slow cooker. She does an excellent job for this purpose. Therefore, when I was thinking about what to cook from the purchased champignons, my choice immediately fell on the recipe for stewed mushrooms in a multicooker. I prepared the mushrooms in accordance with the author’s recommendations, observing the recommended cooking time on different modes of the multicooker. On my own behalf, I added a tablespoon of tomato paste to the sauce. The champignons turned out very tasty, tender, and aromatic. The sauce perfectly highlights the taste of mushrooms. I served stewed champignons with buckwheat. Thank you very much for the simple and delicious recipe!