Stewed chicken with potatoes in a slow cooker

Step-by-step preparation

Cooking time: 2 hr

1. STEP 1

   

   How to make chicken stew with potatoes in a slow cooker? To do this, prepare everything you need. You can use any part of the chicken. I take a whole carcass and simply divide it into pieces. The proportions of potatoes and chicken can be changed according to your preferences.

2. STEP 2

   

   Fry the chicken, chopped into pieces, in a frying pan over high heat on all sides until it turns a little golden brown. Then transfer the fried chicken to the multicooker bowl. Read about how to choose the ideal frying pan, as well as how to choose the right vegetable oil in separate articles, links at the end of the recipe.

3. STEP 3

   

   Peel the onions and carrots, rinse and chop. In a frying pan after the chicken, fry the onions and carrots for 3-5 minutes.

4. STEP 4

   

   Transfer the fried vegetables into the multicooker bowl with the chicken.

5. STEP 5

   

   Peel the potatoes, rinse and cut into large pieces. Place potatoes over chicken. Add peeled and chopped garlic. Pour in the brine. Sprinkle salt and spices to taste. Stir and close the lid. Turn on the "Extinguishing" mode for 1.5 hours. The exact cooking time depends on the operating characteristics of your multicooker.

6. STEP 6

   

   After the specified time, the multicooker will emit a sound indicating that the dish is ready. Place the stewed chicken and potatoes on plates and serve. Bon appetit!

Comments on the recipe

Natalia M

14.11.2023

4.5

Stewed chicken with potatoes in a slow cooker is a very tasty dish that my whole family liked! I love the “boney” parts of the chicken, and when stewed, such pieces give the potatoes a special delicate taste. I used almost all the chicken except the breast. I decided to fry everything in a slow cooker so as not to dirty the pan). First, I browned the chicken in two batches, which took 20 minutes in the “fry” mode. Then I fried the vegetables for 5 minutes (onion in half rings, carrots in cubes). My potatoes are young, tasty in themselves, I cut them into slices. In addition to the cucumber brine, I added the same amount of hot water. For flavor, I sprinkled it all with chicken seasoning. Knowing my multicooker, I set the “stew” mode for 40 minutes. And for another 20 minutes the potatoes and chicken simmered under the heat. The taste is simply incredible! The meat is very tender and easily falls off the bones. Potato wedges are coated in meat sauce soaked in vegetable juices. The brine added a special twist. In general, we ate this deliciousness in one day; we didn’t even have time to put it in the refrigerator). Julia, thank you for the recipe!

Dot (Varya)

14.11.2023

5

Yummy!

Antip

14.11.2023

4.7

It looks very appetizing, but if you add sour cream, as they recommend?

♚Larisynshik

14.11.2023

4.9

Very tasty and appetizing

Maryanne

14.11.2023

5

I made it yesterday. only instead of pickled cucumber brine I added pickled cucumber brine. It turned out delicious

eeloo4kaa

14.11.2023

5

A minimum of effort - and on the table there is a complete second course for the whole family! Stewed chicken with potatoes in a slow cooker is very tasty. I really liked the idea of ​​adding garlic and brine. Thank you very much for the recipe!