Stewed cabbage with stew in a frying pan

Step-by-step preparation

Cooking time: 50 mins

1. STEP 1

   

   How to make stewed cabbage with stew in a frying pan? A very simple, quick and affordable dish. To begin, prepare the necessary ingredients according to the list. Any stew will do. I have beef. It is important that the canned food is of the highest grade or extra grade. The higher the grade of stew, the greater the proportion of meat in it. Tomato paste in this recipe can be replaced with tomatoes in their own juice, fresh tomatoes or ketchup.

2. STEP 2

   

   Remove the top damaged leaves from the cabbage and remove the stalk. Shred the cabbage.

3. STEP 3

   

   Peel the onion and cut into small cubes and half rings. If you or your children don't like onions, you can omit them altogether.

4. STEP 4

   

   Heat vegetable oil in a deep frying pan over medium heat and fry the onion until translucent.

5. STEP 5

   

   Add shredded cabbage. Fry, stirring, for 10-15 minutes. During this time, the cabbage will greatly decrease in volume.

6. STEP 6

   

   Add tomato paste, salt and pepper and stir. Simmer for another 5-7 minutes.

7. STEP 7

   

   Add stewed meat and bay leaves to the cabbage pan and stir. Simmer, stirring, for 10 minutes.

8. STEP 8

   

   Remove the pan from the heat and cover with a lid. Let the finished cabbage and stew sit for about 10 minutes. Bon appetit!

Comments on the recipe

Corason

23.12.2023

4.5

I’ve always loved stewed cabbage) but I’ve never cooked with stewed cabbage. Since I made homemade stew, I decided to cook cabbage with it. A very simple dish and no hassles. I often put carrots in stewed cabbage, but I decided to follow the recipe exactly. Fried onions and cabbage. I added tomato paste, salt, pepper, bay leaves and cooked covered for about 20 minutes. At the end I added homemade stew and simmered a little. Fast, simple and tasty. A great dinner for the whole family. Stewed cabbage with stew in a frying pan is hearty, aromatic and very tasty! Great recipe. Many thanks to the author 😊