Stewed cabbage with carrots and onions

Step-by-step preparation

Cooking time: 1 hr 20 mins

1. STEP 1

   

   How to make stewed cabbage with carrots and onions? Remove the top few leaves from a head of white cabbage. As a rule, they are wilted and not very edible. Chop the vegetable into thin long strips. Heat a frying pan over high heat and add sunflower oil. Heat the oil and place the cabbage in the pan.

2. STEP 2

   

   Wash the carrots, peel and chop into strips. Instead, you can grate the carrots on a coarse grater.

3. STEP 3

   

   Add 5 carrots to the pan. Pour in a glass of boiling water or hot water. Be careful not to get burned, because the boiling water will immediately begin to actively evaporate. It is better not to use cold water here.

4. STEP 4

   

   Peel the onion and cut into thin half rings. Transfer the onions to the pan. Add bay leaf and sprinkle with dried herbs to taste. Add a tablespoon of tomato paste. Stir and simmer under a closed lid for twenty minutes over low heat.

5. STEP 5

   

   Add lemon juice to the pan. It is better to squeeze the juice through a strainer to prevent lemon seeds from getting into the dish.

6. STEP 6

   

   The last step in preparing this dish is adding granulated sugar. Mix the dish thoroughly and simmer over low heat for forty minutes.

Comments on the recipe

Valeria

14.10.2023

5

If you like it, try stewing cabbage with prunes. I like it.

Natalia M

14.10.2023

4.8

We really love stewed cabbage with carrots and onions as a side dish or just like that. After all, it is delicious both hot and cold. As the author recommends, I cut the cabbage into thin strips and the onion into half rings. But I took frozen carrots. I didn’t thaw it first, because extinguishing requires water). I immediately added salt so that the cabbage settled and cooked these vegetables under the lid for about 20 minutes. Then I added tomato paste, lemon juice, sugar, paprika, dried dill and bay leaves. This whole aromatic mixture was simmered for another half an hour under the lid until the cabbage was soft. The dish seems simple, but so tasty! The addition of sugar and lemon juice gave the cabbage a somewhat “fermented” taste. Stewed cabbage according to this recipe can be safely used for baking pies and pies with any suitable dough.

Corason

14.10.2023

4.8

I made cabbage for dinner using this recipe. First, I fried shredded cabbage in oil. Then I added carrots and onions. Fried everything together. From the spices I added ground coriander, salt and bay leaf. Then I added tomato paste and water. I also added lemon juice and sugar to the recipe. I stewed the dish for about half an hour. It turned out great. Stewed cabbage with carrots and onions is a great dish for an everyday dinner. It is juicy, tender, soft and very tasty. You can serve the cabbage either as a side dish or use it as a filling. Lemon juice and sugar added a special twist to the dish. Delicious! Everyone ate with great pleasure. Thanks to the author!

asa

14.10.2023

5

Stewed cabbage with carrots and onions - a chic breakfast, a unique dinner. An irreplaceable second dish for lunch. A very tasty and aromatic dish. Thank you very much for the recipe!