Stewed cabbage with beans

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   How to make stewed cabbage and beans? Prepare the necessary ingredients.

2. STEP 2

   

   Wash the beans and soak in cold water for several hours or overnight.

3. STEP 3

   

   Boil the beans in boiling salted water until soft. This will take approximately 50 minutes. Salt the beans 15 minutes before they are ready.

4. STEP 4

   

   Place the finished beans in a sieve to drain.

5. STEP 5

   

   Wash the cabbage and remove the top leaves. Chop the cabbage into thin strips.

6. STEP 6

   

   Wash the carrots, peel and grate on a coarse grater.

7. STEP 7

   

   Peel the onion and cut into small cubes. To prevent the onion from stinging your eyes when slicing, rinse it and the knife with cold water.

8. STEP 8

   

   Heat the vegetable oil in a frying pan over medium heat and fry the carrots and onions for about 10 minutes, stirring occasionally.

9. STEP 9

   

   Place the prepared cabbage in the pan and stir. Add some water.

10. STEP 10

    

    Simmer the cabbage covered, stirring occasionally. Add a little more water if necessary to prevent the vegetables from burning.

11. STEP 11

    

    Cook the cabbage over moderate heat until just cooked through. If you have young cabbage, then 10-15 minutes will be enough. Winter cabbage will take about 25-30 minutes. Salt the cabbage and add tomato paste, stir.

12. STEP 12

    

    Add boiled beans to the cabbage, add basil and stir. You can add any other seasonings and spices to taste.

13. STEP 13

    

    Cook the cabbage over low heat until done.

14. STEP 14

    

    Serve the stewed cabbage with beans, sprinkled with finely chopped fresh herbs. Bon appetit!

Comments on the recipe

Elena-Resnichka

13.12.2023

4.6

A practical, easy-to-understand recipe. I admit, I haven’t stewed cabbage and beans, I’ll definitely try it. I usually stew cabbage with different types of meat.

Natalia M

13.12.2023

4.9

Excellent second course! Suitable for fasting people due to protein-rich beans, which can replace meat. Stewed cabbage on its own is very tasty, and if you fry it with onions and carrots, it will turn out even better. For spices I used dried basil and dill, as well as black pepper and smoked paprika. Instead of tomato paste I added homemade ketchup. A very tasty and filling dish! It’s simply delicious hot) Although my husband ate cabbage and beans even cold as a salad)

Panda

13.12.2023

5

Thank you, Yulenka, great recipe!

Veronica

13.12.2023

4.9

Yulia, such an interesting recipe, I have never made cabbage and beans. I often make either cabbage with onions and carrots, or beans in the same way. It should turn out very tasty. thanks for the idea

Oksya

13.12.2023

4.7

Combine this recipe with sausage cabbage. Stewed cabbage with beans and sausages is delicious.