Stewed beans with tomato paste

Step-by-step preparation

Cooking time: 40 mins

1. STEP 1

   

   Boil the beans until tender. Do not drain the water after cooking. At the end of cooking, add salt, adding half the amount of salt indicated in the ingredients.

2. STEP 2

   

   dice the onion.

3. STEP 3

   

   Add the onion to the oil heated in a deep frying pan or saucepan and fry it until golden brown.

4. STEP 4

   

   add paprika and finely chopped garlic to the fried onions

5. STEP 5

   

   Add boiled or canned beans to the saucepan with the liquid in which they were cooked so that the beans are covered by at least 1.5 -2 cm. Simmer under the lid for 10 minutes.

6. STEP 6

   

   Add tomato paste and salt to the saucepan, stir and simmer until the beans thicken.

7. STEP 7

   

   Add dill and stir.

Comments on the recipe

Irisha

31.08.2023

4.9

I really like beans, although I know that they are very filling, but I still like to stew them with meat, and it turns out very tasty if you add mushrooms

Alisa-108

31.08.2023

4.9

Irisha, what a great idea to stew beans with mushrooms. I was just delighted with the find! Thanks girls for the recipe and the tip.

Oksana

31.08.2023

4.6

Thanks for the recipe! I cook and experiment every time. Thanks for the advice on mushrooms. It turned out very tasty! Instead of tomato paste, I also added fresh tomato, parsley and a handful of walnuts. Give it a try. Everyone really liked it.