Stew with cabbage, beans and smoked chicken in pots
An original dish in the oven, the only thing that takes time is chopping the ingredients. I cut everything up, put it in the oven - and an hour is free! And the stew is preparing)))
Calories
272Kcal
Protein
17gram
Fat
20gram
Carbs
11gram
*Nutritional value of 1 serving
Ingredients
Servings: 2
200g
10g
10g
150g
150g
15g
to taste
Step-by-step preparation
Cooking time: 1 hr 40 mins
STEP 1
Prepare cabbage, onions, carrots, green beans, smoked chicken, salt and tomato paste.
STEP 2
Remove skin from chicken, remove bones, cut into cubes.
STEP 3
Pour oil into the bottom of the pot and add shredded cabbage.
STEP 4
Place the chicken in the next layer.
STEP 5
Then chopped onions and carrots into small cubes.
STEP 6
Add the beans last and add salt.
STEP 7
Add tomato paste and add half a glass of water. Place in a hot oven for an hour or twenty, covering with foil.
STEP 8
Serve the finished stew hot with boiled potatoes or as a separate dish.
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