Steamed zucchini is quick and tasty

Step-by-step preparation

Cooking time: 20 mins

1. STEP 1

   

   Products that we will need.

2. STEP 2

   

   Cut the zucchini into slices, approximately 0.5 cm thick.

3. STEP 3

   

   Pour water into the multicooker bowl (you can also use a double boiler or a saucepan with a special device or gauze), place the chopped zucchini on the grill and turn on the “Steam” mode for 15 minutes.

4. STEP 4

   

   After 15 minutes the zucchini is ready.

5. STEP 5

   

   Place on a plate, add salt and herbs to taste. You can eat it with sour cream or a light salad, or just with vegetables. Bon appetit!

Comments on the recipe

Maslova Tatyana

13.10.2023

4.7

Katyusha, you didn’t mix up the time. The zucchini will not have time to cook in 15 minutes. Moreover, you can cook it in a slow cooker, microwave, or steamed pan. Think for yourself, the water must boil, the zucchini must be exposed to steam at a certain temperature for the cooking process to begin, this is at least 5 minutes. The zucchini will not have time to cook in 10 minutes, even if you cut it very thinly. They will be raw and the crunch will not be very pleasant.

glavbyx

13.10.2023

4.9

Once they’re ready, there’s not a lot of water, so it boils quickly, and they cook for even less than 10 minutes.

glavbyx

13.10.2023

4.7

so don’t worry they won’t crunch.

Maslova Tatyana

13.10.2023

4.5

The fact is that I already had a similar experience of cooking zucchini in 15 minutes. Alas, they do not prepare in such time. Even if you fry it in oil over high heat. Even in the microwave, sliced ​​0.5 cm thick, the time takes 25-30 minutes. Therefore, I have doubts about the timing in this recipe.

glavbyx

13.10.2023

4.7

Everyone has a different technique, I cooked in a multicooker with a power of 900 watts, cutting the zucchini into 0.6 cm pieces. Everything was ready....

glavbyx

13.10.2023

4.9

I also cooked zucchini with filling directly in the slow cooker, cutting it 6-8 cm thick, cooked in 30 minutes.

Christina

13.10.2023

4.7

My mother cooked only first she steamed them in a frying pan.