Steamed Limonella

Step-by-step preparation

Cooking time: 20 mins

1. STEP 1

   

   To steam, use limonella, salt, pepper, bay leaf, oil and lemon.

2. STEP 2

   

   Clean and rinse the fish, pat dry with a paper towel.

3. STEP 3

   

   Season with salt, pepper and lemon juice.

4. STEP 4

   

   Add the oil and mix well, let stand for a bit - about 5 minutes.

5. STEP 5

   

   Place the fish in a steamer bowl, where water is already boiling with the addition of bay leaves.

6. STEP 6

   

   Add a sprig of thyme on top. Cover with a lid and steam for 10-15 minutes depending on the size of the pieces.

7. STEP 7

   

   Steamed lmonella is ready! Remove the thyme and serve with or without garnish.

8. STEP 8

   

   Steamed fish goes well with rice cooked in the microwave at the same time.

9. STEP 9

   

   Serve immediately after cooking - this is when the fish is most juicy.