Limonella - 1 cooking recipes

Limonella is a white fish that tastes somewhat like cod, but has a much more delicate and mild taste. The undoubted advantage of this fish is that there are practically no small bones in it, which means it is easy to cut and cook.

Limonella

Moreover, it, like other seafood, contains a huge amount of vitamins (group B, PP, E), minerals (iodine, fluorine, magnesium, sodium and others). It also attracts many buyers with its fairly low price. In order to easily prepare a delicious dish from this fish, you need to follow the simplest tips: defrost strictly at room temperature without using a microwave or pouring water, and do not cut the carcass too finely. Recipes for limonella dishes are simple and straightforward; even a novice housewife can handle them. Now let's talk about how to cook this healthy fish. There are many different methods, but the most popular are cooking with marinade, baking in the oven and frying in batter, as well as stewing with spices. As a side dish, it is suggested to serve fresh or baked vegetables, boiled rice or mashed potatoes.