Spicy sauce for meat with red wine

Name: Spicy sauce for meat with red wine
Total time: 20 min
Yield: 6
Ingredients: 2 Pears; 3 tablespoon Cherry; 50 ml Red wine; 1 tablespoon Apple vinegar; 2 tablespoon Grainy mustard; 2 tablespoon Sugar; 1 tablespoon Mustard powder; to taste Salt

Fruit mustard sauce perfectly enhances the taste of meat. The taste of the sauce is complex and reveals itself gradually: first you will feel the sweetness of the fruit, then the sour-salty taste, and only after that the slight spiciness of the mustard seeds will appear.

51

15281

Ellie Brown

Recipe author

Calories

79kcal

Protein

2g

Fat

1g

Carbs

19g

*Nutrition per serving

Ingredients

Servings: 6

2

3tablespoon

50ml

1tablespoon

2tablespoon

2tablespoon

1tablespoon

to taste

Step-by-step preparation

Cooking time: 20 mins

STEP 1
I prepare the necessary ingredients for making fruit sauce.
STEP 2
I washed the pear, peeled it and cut it into cubes.
STEP 3
I grind the chopped pear and cherry in a blender.
STEP 4
This is what we get.
STEP 5
I pour sugar into a ladle, pour in wine, vinegar,
STEP 6
mustard, mustard seeds, and a pinch of salt, put on the fire and bring to a boil.
STEP 7
I add pieces of pear and cherry into the boiling liquid, let it boil and cook for 5 to 10 minutes.
STEP 8
I transfer the hot sauce into washed dry jars or storage containers, let it cool to room temperature, and then put it in the refrigerator for storage.