Spicy sauce for meat with red wine

Step-by-step preparation

Cooking time: 20 mins

1. STEP 1

   

   I prepare the necessary ingredients for making fruit sauce.

2. STEP 2

   

   I washed the pear, peeled it and cut it into cubes.

3. STEP 3

   

   I grind the chopped pear and cherry in a blender.

4. STEP 4

   

   This is what we get.

5. STEP 5

   

   I pour sugar into a ladle, pour in wine, vinegar,

6. STEP 6

   

   mustard, mustard seeds, and a pinch of salt, put on the fire and bring to a boil.

7. STEP 7

   

   I add pieces of pear and cherry into the boiling liquid, let it boil and cook for 5 to 10 minutes.

8. STEP 8

   

   I transfer the hot sauce into washed dry jars or storage containers, let it cool to room temperature, and then put it in the refrigerator for storage.