Spaghetti with cheese in creamy sauce

Step-by-step preparation

Cooking time: 25 mins

1. STEP 1

   

   How to make spaghetti with cheese in creamy sauce? This requires a little time and a certain set of ingredients. Take cream with a fat content of 20%, it is ideal for sauces. Processed cheese needs creamy cheese without additives.

2. STEP 2

   

   For the sauce, peel the garlic cloves and crush them with the flat side of a knife.

3. STEP 3

   

   Heat butter and vegetable oil in a frying pan over medium heat. Add the garlic cloves and fry until golden brown and a strong garlic aroma appears. After this, remove the garlic from the pan. Reduce heat to low. If you want to leave the garlic in the sauce, but you need to chop it finely or pass it through a press. And also fry until light golden brown. It is important to ensure that the garlic does not burn.

4. STEP 4

   

   Pour cream into the pan and add melted cheese.

5. STEP 5

   

   Stir the sauce until smooth. The cheese should completely dissolve and combine with the cream, without leaving any lumps. If lumps still cannot be avoided, rub the sauce through a sieve and return to the pan.

6. STEP 6

   

   Bring the sauce to a boil, add salt, pepper and stir. Adjust the consistency of the sauce to your taste. I will get a sauce of medium thickness. If you need a thinner sauce, increase the amount of cream or dilute with milk. If, on the contrary, you like the sauce thicker, increase the amount of processed cheese and simmer the sauce to the desired thickness.

7. STEP 7

   

   While the sauce is preparing, cook the spaghetti in plenty of salted water until al dente. This will take approximately 7-8 minutes. Place the finished spaghetti in a colander and let the water drain.

8. STEP 8

   

   Place the spaghetti in the pan with the sauce and stir quickly. Warm everything together for 1 minute.

9. STEP 9

   

   Place the finished spaghetti in cream cheese sauce on plates and serve, garnished with herbs. Bon appetit!

Comments on the recipe

Lavinia

27.10.2023

4.7

A very tasty, incredibly appetizing dish. I cook it often, my family loves spaghetti with cream sauce, especially this version with bacon.

Corason

27.10.2023

5

I decided to make spaghetti for dinner and found a great recipe on my favorite website. I made spaghetti with cheese in a creamy sauce using this recipe. I made the sauce in a frying pan and cooked the spaghetti at the same time. Very comfortably. For the sauce, I first fried garlic cloves in butter, then added cream and added cheese. I used Dutch processed cheese. I did not simmer the sauce for long, it turned out to be medium thick. I did not remove or chop the garlic. Added boiled spaghetti to the sauce and simmered a little. I also added a pinch of nutmeg. The aroma is excellent. Prepare the dish in a matter of minutes, and the result is magnificent. Simple ingredients make an incredibly delicious dinner. Spaghetti with cheese in creamy sauce served with sausages and vegetable salad. The spaghetti came out tender, flavorful and very appetizing. Before serving, I sprinkled more spaghetti with grated cheese and herbs for beauty. It's good that I didn't remove the garlic from the sauce. This is very original and adds a special twist to the dish. Next time I'll put more garlic) Well, very tasty! Many thanks to the author 😊

Kalina

27.10.2023

4.8

Making this Italian dish was easy with this wonderful recipe. What could be better and tastier for dinner than spaghetti with cheese in creamy sauce? This culinary recipe is perfect for those who do not have time to prepare complex dishes for dinner. Pasta with cheese is prepared quickly, it doesn’t take much time, it doesn’t require a lot of effort or special culinary skill, and the taste is to die for! Thank you very much for the recipe!

Lera Demyankova

27.10.2023

4.7

Thanks, seems good. But for some reason the cream itself curdled and began to taste like starch. Not too much, the cheese overpowers this taste, but still strange.