Soup with sprat in tomato with vermicelli

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   How to cook sprat soup in tomato with noodles? Prepare the products indicated on the list. You can use any pasta of your choice. This time I took store-bought egg noodles.

2. STEP 2

   

   Peel potatoes, onions, carrots and garlic. Rinse the vegetables in clean water and dry. Rinse the bay leaf in the same way.

3. STEP 3

   

   Cut the potatoes into small cubes or sticks, as you prefer. Chop the onion finely and grate the carrots on a grater with large teeth. Alternatively, carrots can be chopped into thin circles or semicircles.

4. STEP 4

   

   Heat a small amount of refined vegetable oil in a frying pan. Fry the onions and carrots. Cook over high heat, stirring, until desired degree of browning is achieved.

5. STEP 5

   

   Mash the sprat in the tomato with a fork. Do not make the pieces of fish too small, otherwise during cooking they will turn into porridge and spoil the appearance of the finished soup.

6. STEP 6

   

   Place the chopped potatoes in a saucepan with water or broth. Bring everything to a boil, then reduce the flame and cook the potatoes under the lid until tender. Do not close the lid tightly, leave a small gap.

7. STEP 7

   

   Turn the flame under the pan to maximum. Add sprat in tomato. At the moment of boiling, reduce the stove to moderate and cook everything together for about a minute or two.

8. STEP 8

   

   The next step is to add the roast and pasta to the pan. Leave on the stove until the pasta is completely cooked.

9. STEP 9

   

   At the end of cooking, add bay leaf, finely chopped herbs and garlic, passed through a press or chopped by hand, to the soup. Add salt to taste. Let simmer for another minute or two and remove the soup from the heat.

10. STEP 10

    

    When serving, offer everyone a plate of ground black pepper.

Comments on the recipe

Elena Pankina

20.12.2023

4.8

I prepared a simple, but at the same time very tasty soup with sprat in tomato and vermicelli. It took a minimum of time to prepare. Finely chopped the onion and fried it along with finely grated carrots. Potatoes cut into small cubes. As soon as the water and potatoes boiled, I added a bay leaf, overcooked it, and cooked it a little. Then I added the sprat in the tomato and stirred. I didn’t knead the sprat beforehand, because... She was already small. Next, I added vermicelli and salted it. Boiled until done. At the end I added dill. Quick, simple and tasty 👍. I recommend it for cooking and thanks to the author for the recipe 😘