Soup with potato, egg and onion

Step-by-step preparation

Cooking time: 35 mins

1. STEP 1

   

   How to cook soup with potatoes, eggs and onions? Prepare all the necessary ingredients Wash, peel and cut the potatoes into medium cubes. Place the potatoes in a saucepan, cover with water and put on fire. How to choose a pan, read the article below the steps. Cook for 10 minutes.

2. STEP 2

   

   Wash, peel and chop the carrots in the usual way, I cut them into cubes. Peel the onion and cut into cubes. Heat the oil in a frying pan and fry the onions and carrots over medium heat until beautifully golden brown.

3. STEP 3

   

   Place the fried onions and carrots in the pan with the potatoes. Add salt and pepper, add bay leaves and herbs and cook until the potatoes are fully cooked.

4. STEP 4

   

   Break the eggs into a bowl and mix them lightly with a fork. When the potatoes are ready, pour the beaten egg into the soup in a thin stream while continuing to stir. Remove the pan from the heat.