Snack shell made of puff pastry with filling for the holiday

Step-by-step preparation

Cooking time: 50 mins

1. STEP 1

   

   How to make a snack shell from puff pastry with filling for the holiday table? Defrost the squid, peel it, boil it in salted water, cut into strips.

2. STEP 2

   

   Boil the eggs, chop finely.

3. STEP 3

   

   Grate cheese

4. STEP 4

   

   Mix all ingredients, season with mayonnaise

5. STEP 5

   

   Thaw the puff pastry, spread it out on the table, do not roll it out.

6. STEP 6

   

   Using a basket cutter, cut out shapes from the dough.

7. STEP 7

   

   Press the dough on one side so that this side does not rise during baking; make shallow cuts on the rest of the dough, imitating a shell pattern.

8. STEP 8

   

   Place the pieces on a baking sheet and bake in the oven at 180 degrees for 10-15 minutes. Remove the finished shells from the oven and cool. If they do not open during baking, then carefully make transverse cuts with a knife.

9. STEP 9

   

   Fill the “shell” with salad, put an olive in the middle and decorate with caviar.

10. STEP 10

    

    Bon appetit!

Comments on the recipe

Catena

30.07.2023

4.6

What kind of dough do you need - yeast or yeast-free?